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The Steading Blanc

Barossa Valley Roussanne 50%, Marsanne 30%, Viognier 20%

The Torbreck The Steading Blanc is a harmonious blend of Roussanne, Marsanne, and Viognier grapes, creating a luscious white wine that showcases the best of the Barossa Valley region. The wine exudes a full body with a delicate acidity that perfectly balances the prominent fruit flavors. The Roussanne brings a touch of elegance, while the Marsanne adds depth, and the Viognier contributes a hint of floral notes. This white wine is a testament to the exceptional winemaking traditions of the Barossa Valley, where the unique microclimate and terroir come together to produce wines of unparalleled quality and character.

Tasting notes:


Pear

Pear

Apricot

Apricot

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Cream-Based Sauce, Lobster Mac and Cheese, Lemon Butter Scallops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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