The Steading Blanc

Barossa Valley 65% Roussanne, 24% Marsanne, 11% Viognier

The Torbreck The Steading Blanc is a harmonious blend of Roussanne, Marsanne, and Viognier grapes that come together to create a complex and elegant white wine. Hailing from the renowned Barossa Valley region, this wine showcases a beautiful pale hue in the glass. With a balance of flavors and textures, this wine offers a delightful experience with its luscious fruit notes, refreshing acidity, subtle tannins, and a dry finish that leaves a lasting impression.

Tasting notes:

Apricot

Honey

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Roasted Herbed Chicken, Lemon Butter Scallops

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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