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The Signature

2002 Barossa Cabernet Sauvignon 56% and Shiraz 44%

Yalumba The Signature is a remarkable blend showcasing the best of Barossa’s terroir, featuring fifty-six percent Cabernet Sauvignon and forty-four percent Shiraz from the celebrated 2002 vintage. This full-bodied red wine presents a deep crimson hue, inviting you into a world of rich flavors and aromas. On the palate, it reveals a harmonious balance of high acidity and prominent fruit intensity, offering notes of dark fruits such as blackberry and plum, complemented by hints of chocolate and spice. The tannins are notable yet refined, providing a structured mouthfeel that enhances the wine's complexity. As a dry wine, it exhibits an elegance that makes it a superb choice for pairing with hearty dishes or enjoying on its own, showcasing the viticulture and craftsmanship of Barossa Valley.

Tasting notes:


Chocolate

Chocolate

Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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