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The Roost

2014 Mendocino County Chardonnay

Bonterra The Roost is a delightful 2014 Chardonnay from the picturesque Mendocino County, known for its sustainable winemaking practices and vibrant terroir. This white wine showcases a pleasingly medium body that balances well with its bright acidity, creating a refreshing mouthfeel that beckons for a sunny afternoon. On the nose, it offers enticing aromas of ripe stone fruit, complemented by hints of citrus and subtle oak undertones. The fruit intensity is prominent, providing layers of flavor that evolve beautifully on the palate. Its dryness adds to the wine's elegance, making it an ideal companion for seafood dishes or light salads. Bonterra The Roost is a true expression of its region, embodying the essence of Mendocino's organic and artisanal approach to winemaking.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Baking Spice

Baking Spice

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


North Coast
North Coast

The North Coast AVA is a vast "super region" covering three million acres of prime land north of San Francisco. It encompasses the famous wine counties of Napa, Sonoma and Mendocino, as well as Lake, Marin and Solano. While most wines from these counties are made under one of the prestigious regional AVAs, winemakers can also blend grapes from different counties. In this way, they create wines that show off the quality of the entire region and are not limited to specific terroirs. Common varieties include Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel.

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