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The Rookie

2011 Red Mountain Cabernet Sauvignon

Guardian The Rookie is a captivating Cabernet Sauvignon from the renowned Red Mountain region, known for its exceptional terroir and ideal conditions for grape growing. This 2011 vintage showcases a rich, deep red hue, inviting wine lovers to explore its complex character. The wine is full-bodied, boasting a high level of acidity that ensures a refreshing balance against the prominent fruit intensity. Dark fruit notes, particularly blackcurrant and plum, beautifully intertwine with subtle hints of chocolate and spice, creating an alluring bouquet. With its firm tannins, this Cabernet Sauvignon delivers a structured mouthfeel that enhances its elegance and aging potential, making it a delightful choice for both special occasions and intimate gatherings. The wine's dryness complements its bold flavors, making it perfect for pairing with hearty meals or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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