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The Roan Stallion

Santa Barbara County Red Blend

Treasure Hunter The Roan Stallion, a captivating red blend from Santa Barbara County, showcases a vibrant ruby red color that entices the senses. This wine presents a full-bodied experience with a rich and robust mouthfeel, complemented by a high acidity that lends a lively brightness to each sip. The fruit intensity is prominent, featuring bold notes of dark cherries and ripe blackberries, while subtle hints of spice and earthy undertones add complexity. Tannins are notable yet smooth, providing structure without overwhelming the palate. The wine's dryness makes it exceptionally food-friendly, pairing wonderfully with grilled meats or hearty dishes, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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