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The Reserve

2006 Willamette Valley Pinot Noir

Amalie Robert The Reserve 2006 is a stunning example of Oregon's Willamette Valley, showcasing the region's exceptional terroir through its expressive Pinot Noir. In the glass, this red wine exhibits a beautiful ruby hue, inviting you to explore its aromatic complexity. The wine reveals enticing notes of ripe cherry, wild strawberry, and subtle hints of earthiness, all harmoniously intertwined. Its medium-bodied character is complemented by vibrant acidity, providing a refreshing lift that enhances the fruit's intensity. The tannins are elegantly structured, offering a soft grip that supports the wine's richness without overpowering it. The overall profile leans toward dryness, making it a versatile companion for a variety of dishes, particularly roasted poultry or a delightful mushroom risotto. This remarkable vintage exemplifies the artistry of winemaking in the Willamette Valley, delivering a memorable tasting experience that highlights the best of Pinot Noir.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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