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The Reserve

2005 South Eastern Australia Pinot Noir

Yellow Tail The Reserve Pinot Noir from the 2005 vintage showcases the vibrant red hues characteristic of this varietal. Hailing from the picturesque South Eastern Australia, this wine presents a delightful balance of fruit-forward notes and subtle earthiness. On the palate, it offers a medium body that feels smooth and inviting, with a bright acidity that enhances its freshness. The fruit intensity is pronounced, featuring luscious flavors of red berries, complemented by hints of spice and vanilla that contribute to its complexity. The tannins are soft and approachable, making this Pinot Noir wonderfully versatile and food-friendly. Overall, it is a dry wine that delivers a rewarding experience, reflecting the quality craftsmanship synonymous with the Yellow Tail brand.

Tasting notes:


Cherry, Raspberry, Baking Spice

Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Color Intensity Color Intensity 0

Low High

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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