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The Reserve

Columbia Valley Cabernet Sauvignon

14 Hands The Reserve is a remarkable Cabernet Sauvignon hailing from the enchanting Columbia Valley, known for its stunning landscapes and expressive wines. This wine showcases a deep ruby color, inviting you to explore its complexity. On the palate, it presents a full-bodied experience complemented by bright acidity, which adds a refreshing lift to its robust character. The fruit intensity is prominent, revealing layers of luscious dark fruits like blackberry and plum, harmoniously intertwined with notes of vanilla and spice from oak aging. Tannins are notable and structured, providing a firm backbone that supports the wine's richness while ensuring a smooth finish. This beautifully crafted wine is dry, making it an exceptional choice for pairing with hearty grilled meats and rich pasta dishes. Whether enjoyed on its own or with a meal, 14 Hands The Reserve is sure to impress.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:


Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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