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The Renoux

2001 Barossa Valley Syrah, Merlot, Cabernet

Burge Family Winemakers The Renoux is a captivating red wine hailing from the renowned Barossa Valley region. This vintage, which dates back to 2001, beautifully showcases a harmonious blend of Syrah, Merlot, and Cabernet, each varietal contributing to its thoughtful complexity. The wine exhibits a full-bodied character, with a rich depth that envelops the palate. Its robust acidity provides a refreshing contrast, while the fruit intensity is prominent, featuring enticing notes of dark berries and black plum. The tannins are notably structured, lending the wine a firmness that supports its aging potential. On the dryness scale, this wine leans toward a dry profile, making it an excellent companion for hearty dishes or an indulgent evening on its own. Overall, The Renoux is a delightful expression of Barossa Valley's winemaking prowess, delivering a well-rounded experience that is both approachable and sophisticated.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Lamb With Mint Chimichurri

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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