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The Red

2013 South Australia Cabernet Shiraz Arneis

Pintupi 9 The Red is an enticing blend of Cabernet Sauvignon, Shiraz, and Arneis that showcases the vibrant character of South Australia. This 2013 vintage exhibits a rich red hue, inviting you to explore its complex layers of flavor. With a full-bodied profile, it delivers a captivating experience, marked by a medium acidity that adds a refreshing lift to the palate. The fruit intensity is prominent, speaking to the luscious dark fruit notes that dominate, while subtle tannins provide just enough structure to enhance its approachability. The wine is crafted in a dry style, making it a fascinating companion for a variety of dishes, from grilled meats to hearty pasta. Each sip unveils a depth of flavor that reflects the dedicated winemaking practices of this revered Australian region.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Meats, Roasted Lamb

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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