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The Rebal

2015 South Eastern Australia Shiraz

Jen Pfeifer The Rebal is a captivating 2015 Shiraz hailing from the vibrant region of South Eastern Australia. This full-bodied red wine showcases a beautiful deep crimson color, enticing drinkers with its rich appearance. With pronounced acidity, it delivers a bright and lively mouthfeel that perfectly balances the intense wave of dark fruit flavors, including blackberry and plum, found at its core. The tannins are notably structured, offering a firm backbone that enhances the wine's overall depth. This wine is beautifully crafted, resulting in a dry profile that accentuates its bold character and makes it a delightful complement to hearty dishes or savory barbecued meats.

Tasting notes:


Blackberry, Black Pepper, Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 2

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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