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The Quarter

Virginia Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Breaux Vineyards The Quarter is a captivating blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, resulting in a luscious red wine from the picturesque region of Virginia. This wine offers a harmonious combination of full body, medium acidity, prominent fruit intensity, structured tannins, and a dry finish that culminates in a complex and elegant flavor profile. Virginia's unique terroir shines through in this wine, adding depth and character to every sip.

Tasting notes:

Blackberry

Black Cherry

Baking Spice

Pairs well with:

Grilled Ribeye, Braised Pork, Braised Meat

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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