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The Process

California Sauvignon Blanc

The 74|19 The Process Sauvignon Blanc from California presents a lively and refreshing profile. This white wine showcases a beautiful light body that perfectly complements its pronounced fruit intensity. The Sauvignon Blanc grapes from California impart vibrant citrus notes and a crisp taste that is simply delightful. The wine's acidity adds a bright and invigorating zing, making it a perfect choice for a sunny afternoon or a relaxed evening. The overall dryness of this Sauvignon Blanc enhances its clean and refreshing finish, making it a wonderful option for those seeking a crisp and vibrant white wine experience.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Summer Salad, Fresh Garden Salad

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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