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The Process

California Sauvignon Blanc

The Sauvignon Blanc from California named 74|19 The Process is a delightful white wine that showcases a crisp and refreshing profile. It embodies a light body with a vibrant acidity that livens up the palate. The fruit intensity shines through with prominent notes of citrus, green apple, and a hint of tropical fruit, making it a perfect choice for warm days or as a zesty aperitif. The wine finishes in a dry style, adding to its overall elegance and versatility. 74|19 The Process Sauvignon Blanc is a true representation of the sunny California region in every sip.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

White Peach

White Peach

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Sea Bass with Wine Reduction, Seafood Pasta

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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