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The Process

California Cabernet Sauvignon

The 74|19 The Process is a rich and robust Cabernet Sauvignon from the sun-kissed vineyards of California. This red wine boasts a deep, alluring color that hints at its full body and complex flavors. The palate is embraced by the bold fruit intensity of the Cabernet Sauvignon grape, delivering a velvety texture and a luscious mouthfeel. The wine showcases a perfect balance of smooth tannins and a touch of dryness on the finish, making it a standout representation of California winemaking excellence.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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