2012 Western Cape Syrah, Mourvedre, Tannat, Grenache, Cinsault
Edgebaston The Pepper Pot is an exquisite red blend from the renowned Western Cape region, elegantly showcasing a melange of varietals: Syrah, Mourvèdre, Tannat, Grenache, and Cinsault. This delightful wine presents a vibrant ruby hue, inviting you into its enticing realm. On the palate, it reveals a medium-bodied profile, perfectly balanced by medium acidity that adds a refreshing liveliness. The fruit intensity is prominent, featuring luscious notes of dark berries and plums, seamlessly intertwined with hints of spice and earthiness. Tannins are present yet refined, providing a structured foundation that enhances the wine’s complexity. This enchanting blend is crafted with care, offering a truly enjoyable experience that lovers of red wines will appreciate.
Edgebaston The Pepper Pot is an exquisite red blend from the renowned Western Cape region, elegantly showcasing a melange of varietals: Syrah, Mourvèdre, Tannat, Grenache, and Cinsault. This delightful wine presents a vibrant ruby hue, inviting you into its enticing realm. On the palate, it reveals a medium-bodied profile, perfectly balanced by medium acidity that adds a refreshing liveliness. The fruit intensity is prominent, featuring luscious notes of dark berries and plums, seamlessly intertwined with hints of spice and earthiness. Tannins are present yet refined, providing a structured foundation that enhances the wine’s complexity. This enchanting blend is crafted with care, offering a truly enjoyable experience that lovers of red wines will appreciate.
