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The Octavius

1999 Barossa Shiraz

Yalumba The Octavius is a remarkable Shiraz from the esteemed Barossa region, showcasing a deep and inviting red color that hints at its complexity. This full-bodied wine is characterized by its high acidity, providing a bright and lively mouthfeel that elevates its presence on the palate. The fruit intensity is pronounced, delivering layers of dark fruit flavors, such as blackberries and plums, beautifully complemented by subtle hints of spice and chocolate. The tannins are structured and firm, offering a solid backbone that supports its aging potential. With its off-dry profile, The Octavius serves as an enticing choice for those seeking a bold yet harmonious expression of Barossa Shiraz, making it a memorable selection for any wine lover.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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