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The Muscat

South Eastern Australia Muscat

Dutschke The Muscat is a delightful expression of the Muscat varietal, crafted in the picturesque region of South Eastern Australia. This white wine showcases a light-bodied profile, making it incredibly refreshing and enjoyable. With a bright and lively acidity, it perfectly balances the fruit intensity, which is dialed up to a prominent level, delivering aromatic notes of ripe stone fruits and floral hints that dance on the palate. The wine is off-dry, adding a touch of sweetness that complements the rich fruit flavors without overwhelming the senses. Overall, Dutschke The Muscat is a fantastic choice for those seeking a food-friendly and easygoing wine that embodies the essence of its terroir.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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