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The Moscato

California Muscat

Stu Pedasso The Moscato is a delightful white wine that encapsulates the essence of California's sunny vineyards. Crafted from the Muscat varietal, this wine showcases a light-bodied profile with refreshing acidity, making it incredibly approachable and food-friendly. Its fruity intensity is prominent, offering a bouquet of vibrant aromas reminiscent of ripe stone fruits and citrus zest. The wine presents a beautifully balanced sweetness, falling into the off-dry category, which enhances its charm without overwhelming the palate. Ideal for warm gatherings or as a companion to light desserts, this Moscato is a true testament to California's winemaking prowess.

Tasting notes:


Peach, Honey, Jasmine

Peach

Peach

Honey

Honey

Jasmine

Jasmine

Pairs well with:


Spicy Food, Spicy Shrimp, Spicy Korean BBQ Pork

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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