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The Montelena Estate

Napa Valley Cabernet Sauvignon

Chateau Montelena's The Montelena Estate Cabernet Sauvignon is a truly exquisite wine that speaks to the very essence of Napa Valley’s renowned winegrowing prowess. With a full-bodied and powerful presence, this Cabernet Sauvignon showcases a deep, rich color that promises a robust and intricate experience. The wine bursts with bright, lively acidity, effortlessly balanced by a pronounced fruit intensity that brings forth lush notes of dark fruit, blackcurrants, and a hint of cherry. The tannins are both high and structured, providing a firm yet elegant backbone to the wine, ensuring that each sip is as complex and well-rounded as the last. The Montelena Estate Cabernet Sauvignon has garnered numerous accolades and awards, further cementing its status as a quintessential expression of Napa Valley's rich terroir and exceptional winemaking heritage. This Gold Medal-winning wine is a perfect companion to hearty meals, making it an ideal choice for those seeking a luxurious and unforgettable tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:


Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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