The Max

Franschhoek Cabernet Sauvignon (47%), Cabernet Franc (21%), Merlot (18%), Petit Verdot (14%)

Stony Brook The Max is a captivating red blend from the Franschhoek region. Crafted with a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this wine showcases a harmonious symphony of luscious red fruits, subtle herbaceous notes, and a touch of spice. The wine's profile exudes a medium-full body with a bright acidity that lifts the fruit flavors, creating a mouthwatering experience with each sip. The tannins are well-integrated, providing a structured backbone to the wine, while the dry finish leaves a satisfying impression. Celebrate the art of winemaking with Stony Brook The Max.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Roasted Lamb

Region:

Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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