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The Mattock

Tasmania Merlot Malbec Cabernet Franc

Grey Sands The Mattock is a sophisticated red blend from the remarkable winegrowing region of Tasmania. Composed of Merlot, Malbec, and Cabernet Franc, this wine embodies the artistry of blending these varietals to perfection. It presents a full-bodied structure that makes it an ideal choice for those who appreciate richness and depth in their reds. The acidity is bright and lively, creating a mouthwatering balance against the pronounced fruit intensity of dark stone fruits and blackcurrants. Tannins are firm yet integrated, providing a well-structured framework that supports the lush flavors. This harmonious blend demonstrates excellent craftsmanship and is deserving of its accolades, making it a standout selection for any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Green Bell Pepper

Green Bell Pepper

Cedar

Cedar

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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