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The Lure

Napa Valley Cabernet Sauvignon

Dive into the allure of Faust The Lure, a captivating Cabernet Sauvignon hailing from the prestigious Napa Valley. This full-bodied wine entices with its powerful and structured presence, showcasing a stunning deep garnet hue. The moment it touches your palate, you'll experience a vibrant and lively acidity that carries through to a finish that is as lengthy as it is memorable. Rich notes of blackcurrant and dark cherries dominate, while hints of tobacco and subtle oak spice weave seamlessly through each sip. This is a wine that not only speaks to the exceptional terroir of Napa Valley but also demonstrates a meticulous winemaking process that prioritizes quality and depth. Enjoy this remarkable Cabernet Sauvignon with a hearty meal, or savor it on its own to fully appreciate its complex layers. Faust The Lure is a testament to the splendor of Napa Valley winegrowing, offering an undeniable invitation to indulge in its rich, multifaceted character.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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