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The Lodge Hill Dry Riesling

2010 Clare Valley Riesling

Jim Barry The Lodge Hill Dry Riesling from the Clare Valley is a delightful expression of this renowned varietal. The wine showcases a bright, light character that harmonizes beautifully with its vibrant acidity, contributing to a refreshing mouthfeel. Notably, the fruit intensity is prominent, revealing enticing notes of zesty lime and fragrant green apple, creating an invigorating palate experience. This dry Riesling stands out for its clean finish, while the overall structure is complemented by a subtle mineral backbone that reflects the terroir of the region. It is an excellent choice for those seeking a food-friendly white wine, perfect for pairing with seafood or fresh salads. With its elegant profile, this vintage encapsulates the essence of Clare Valley Riesling, making it a must-try for any wine enthusiast.

Tasting notes:


Peach

Peach

Apricot

Apricot

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Pairs well with:


Seafood, Sea Bass with Wine Reduction, Light Seafood

Region:


Clare Valley
Clare Valley

Clare Valley is one of Australia's most highly prized wine regions. Riesling here is bright and beautiful, famed for its limey zing and food friendliness. The vineyards are isolated, being naturally protected from nearby maritime influences by the Mount Lofty Range. The area's complex limestone soils and extreme climate are responsible for many of its thrilling varietals. With such a long growing season, Cabernet Sauvignon and Merlot also perform well in the Clare Valley, producing red wines of impressive definition and structure.

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