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The Leopard Spot

2013 Western Cape Shiraz, Pinotage & Mouedre

Ayama The Leopard Spot is a captivating red wine that showcases the exceptional qualities of its varietal blend, featuring Shiraz, Pinotage, and Mouvedre. Originating from the renowned Western Cape region, this vintage from 2013 is a true testament to the area’s winegrowing prowess. The wine exhibits a deep ruby hue, inviting you to explore its complex aromas. On the palate, expect a harmonious balance of fruit-forward characteristics, highlighted by notes of dark berries and subtle spice. It has a medium body complemented by vibrant acidity, which makes it both refreshing and approachable. The tannins are well-integrated, providing structure without overwhelming the wine's expressive fruit profile. Overall, Ayama The Leopard Spot delights with its food-friendly qualities, making it a versatile choice for various occasions.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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