The Last Elephant

Stellenbosch 46% Merlot, 31% Cabernet Sauvignon, 17% Cabernet Franc, 6% Petit Verdot

Franschhoek Cellar's The Last Elephant is a captivating red blend from the renowned Stellenbosch region in South Africa. This blend is a harmonious composition of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, creating a rich tapestry of flavors and textures. The wine exudes a deep red hue that hints at its bold and luscious profile. With a medium-full body, balanced acidity, and a well-rounded fruit intensity, The Last Elephant promises a delightful experience for any wine enthusiast.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Beef Bourguignon, Lamb Chops, Braised Meat

Region:

Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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