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The Gypsy

2018 Western Cape Grenache Noir, Syrah

Ken Forrester The Gypsy is a captivating red blend that harmoniously marries Grenache Noir and Syrah, showcasing the vibrant character of the Western Cape. This 2018 vintage exhibits a medium-bodied structure, complemented by a bright acidity that elevates the wine’s overall freshness. The fruit intensity is prominent, delivering delicious notes of ripe red berries, plum, and subtle hints of spice that add complexity to each sip. The tannins are finely integrated, providing a smooth mouthfeel that enhances the wine's approachability while maintaining a solid backbone. With its dry profile, Ken Forrester The Gypsy proves to be an exceptional choice for various occasions and pairs wonderfully with hearty dishes or simply enjoyed on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Barbecue Chicken, Grilled Meats

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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