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The Gypsy

2007 Western Cape Grenache , Syrah

Ken Forrester The Gypsy, a captivating blend of Grenache and Syrah, hails from the picturesque Western Cape region. This red wine presents a vibrant ruby hue that entices the eye. On the palate, it showcases a medium body complemented by a glowing acidity that refreshes the senses. The fruit intensity is pronounced, revealing charming notes of ripe red berries and dark plums, while the addition of Syrah lends intriguing layers of spice and subtle earthy undertones. Tannins are well-integrated, offering a firm yet rounded structure that enhances the wine's overall elegance. The Gypsy is crafted to be food-friendly, making it an exquisite choice for a variety of culinary pairings. Whether enjoyed now or aged for further development, this 2007 vintage promises to impress with its complexity and depth.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Pork Carnitas, Black Cherry Glazed Duck

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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