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The Golden Ticket

Red Mountain Cabernet Sauvignon, Cabernet Franc, Carmenère, Merlot, Malbec, Petit Verdot

Liberty Lake Wine Cellars The Golden Ticket is a superb blend from the renowned Red Mountain AVA. This red wine harmoniously combines Cabernet Sauvignon, Cabernet Franc, Carmenère, Merlot, Malbec, and Petit Verdot to create an exquisite symphony of flavors. It boasts a full and robust body, showcasing an intense and richly layered fruit character. On the palate, you'll find generous notes of blackcurrant, dark cherries, and ripe plum, balanced beautifully by hints of tobacco and warm spices. The wine's acidity is bright and lively, offering a mouthwatering experience, while the tannins are notable and firm, providing a structured and lasting finish. The Golden Ticket is a true testament to the exceptional winemaking of Red Mountain, a region known for its unique terroir and sun-drenched vineyards. It has garnered high praise and accolades, solidifying its status as a must-try for any enthusiast seeking a masterpiece from this prestigious area.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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