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The Goat

2010 Virginia Viognier

Bluemont Vineyard The Goat is a delightful white wine showcasing the elegance and vibrancy of the Viognier varietal. This 2010 vintage from Virginia displays a wonderfully aromatic profile, characterized by tropical fruit notes, including luscious peach and juicy apricot, beautifully intertwined with subtle floral undertones. The wine's body offers a harmonious balance, exuding a creamy mouthfeel that enhances its refreshing qualities. Its acidity is bright and lively, adding a refreshing lift to the palate, while the opinionated fruit intensity presents a prominent expression of ripe stone fruits. The wine is bone dry, making it an excellent choice for various occasions, whether enjoyed on its own or paired with light seafood dishes or creamy cheeses. Overall, Bluemont Vineyard The Goat stands as a testament to Virginia's burgeoning reputation as a remarkable wine-producing region.

Tasting notes:


Peach, Apricot, Honeysuckle

Peach

Peach

Apricot

Apricot

Honeysuckle

Honeysuckle

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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