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The Gauntlet

Red Mountain Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot

Keira Cellars The Gauntlet from the distinguished Red Mountain region is a remarkable blend of Cabernet Franc, Cabernet Sauvignon, Malbec, and Petit Verdot. This red wine promises a full-bodied experience with a powerful structure, boasting pronounced fruit intensity that delivers a captivating mix of blackcurrant, dark cherry, and a hint of plum. The tannins are notably firm yet well-integrated, providing a balanced counterpart to its vibrant acidity. On the palate, it unfolds layers of tobacco, spice, and a touch of earthiness, making it a true delight for enthusiasts of complex and bold wines. Thanks to its craftsmanship and the ideal terroir of Red Mountain, this wine stands as a testament to the excellence and innovation of the region’s winemaking. Whether paired with a hearty meal or enjoyed on its own, Keira Cellars The Gauntlet offers an unforgettable tasting journey.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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