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The Gap

2013 Paso Robles Grenache Blanc, Roussanne, Picpoul Blanc

Terry Hoage Vineyards The Gap is a delightful white wine from the prestigious Paso Robles region, showcasing a harmonious blend of Grenache Blanc, Roussanne, and Picpoul Blanc. This wine captivates with its vibrant golden hue, reflecting its inviting character. The palate is greeted by lively acidity that dances pleasantly between mild and refreshing, cutting through the richness of the wine. The fruit intensity shines through, offering pronounced notes of stone fruit and citrus, underpinned by subtle floral hints that elevate the overall experience. As for the texture, the wine boasts a medium body, creating a satisfying mouthfeel without being overwhelming. This wine is bone dry, making it an excellent match for various culinary delights, whether served alongside fresh seafood or enjoyed on its own for a leisurely afternoon.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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