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The Fog

Virginia Nebbiolo

Breaux Vineyards The Fog, a Nebbiolo from the esteemed winegrowing region of Virginia, offers an exquisite experience thats both captivating and memorable. On the nose, it unveils a bouquet of rich dark fruit, particularly blackcurrant and cherries, interwoven with delicate floral notes of violet. This full-bodied red boasts a vibrant acidity that enlivens the palate, making each sip exceptionally refreshing. The tannins are notably firm yet well-integrated, providing a robust structure to the wine. The fruit intensity is prominent, featuring layers of ripe fruit flavors that linger beautifully on the finish. Breaux Vineyards craftsmanship in cultivating Nebbiolo in this unique microclimate showcases Virginias potential to produce world-class wines. Whether enjoyed now or cellared for future enjoyment, The Fog delivers an engaging and harmonious tasting experience.

Tasting notes:


Cranberry

Cranberry

Rose Petal

Rose Petal

Leather

Leather

Pairs well with:


Mushroom Risotto, Lamb Chops, Ossobuco

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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