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The Field Marshall

2010 Western Cape 60% Shiraz, 20% Mourvedre, 10% Tinta Amarela, 5% Carignan, 5% Grenache

Boer & Brit The Field Marshall is a captivating wine from the renowned Western Cape region, showcasing a brilliant red hue that hints at its rich character. This blend, composed predominantly of Shiraz, supported by Mourvedre, Tinta Amarela, Carignan, and Grenache, offers a medium-bodied experience that delights the palate. The acidity is bright and lively, balancing beautifully with the fruit intensity, which is both prominent and inviting. Tannins present as notable yet soft, contributing to a smooth finish that leaves a lasting impression. The dryness of this wine is expertly crafted, enhancing its food-friendly nature and making it a versatile choice for any dining occasion. As a vintage from 2010, it showcases mature flavors that express the terroir of the Western Cape, promising an enjoyable sip with every pour.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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