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The Estates

Los Carneros Chardonnay

Robert Mondavi Winery The Estates Chardonnay from the Los Carneros region is a captivating white wine that showcases the elegance and sophistication of meticulously grown grapes. This wine exhibits a medium-bodied profile with a balanced acidity that brings a refreshing lift to each sip, making it a delightful choice for various occasions. The fruit intensity is prominent, delivering vibrant notes of ripe stone fruits and crisp citrus that dance harmoniously on the palate. With a smooth and subtle texture, the wine’s soft tannins provide a gentle structure that complements its overall character. This Chardonnay leans towards a dry style, enhancing its versatility as a food-friendly option, pairing beautifully with everything from seafood to creamy pasta dishes. Its refined craftsmanship reflects the dedication of Robert Mondavi Winery to produce exceptional wines that capture the essence of their terroir.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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