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The Emperor's Wine Balbìum

2004 Calabria Red Blend

Balbium The Emperor's Wine Balbìum hails from the sun-kissed vineyards of Calabria, offering a rich and captivating red blend that showcases the region's traditional winemaking techniques. This 2004 vintage presents a beautiful, deep red hue that tantalizes the senses. On the palate, it reveals a full-bodied character, complemented by an impressive level of acidity that brings vibrancy to each sip. The fruit intensity shines through with prominent notes of dark berries, integrated seamlessly with subtle hints of spice and earthy undertones. Its tannins are firm yet inviting, providing a structured mouthfeel that enhances the wine’s complexity. Notably dry, this exceptional wine pairs wonderfully with hearty Mediterranean dishes, making it a delightful choice for those looking to explore the robust flavors of Calabria.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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