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The Durif

2008 South Eastern Australia Petite Sirah

96 Points The Durif is a remarkable Petite Sirah from South Eastern Australia, showcasing a deep, vibrant red color that immediately captures attention. This full-bodied wine boasts a high level of acidity, providing a lively and mouthwatering experience, while its fruit intensity is prominent, revealing layers of dark fruit sensations such as blackberry and plum. Supporting these flavors are notable tannins that offer a firm structure, leading to a well-rounded and satisfying palate. This wine is produced in a dry style, enhancing its versatility for food pairings. The 2008 vintage reflects the unique terroir of its region, offering a delightful taste of Australian craftsmanship in winemaking.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Braised Pork, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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