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The Durif

2007 South Eastern Australia Petite Sirah

96 Points The Durif is a captivating red wine crafted from the Petite Sirah varietal, hailing from the esteemed South Eastern Australia region. This 2007 vintage showcases a full-bodied profile, with a high level of acidity that lends a bright and lively character to the wine. The fruit intensity is pronounced, bursting with flavors of dark berries and plums that are harmoniously intertwined with subtle hints of spice. The tannins are notably structured, providing a firm backbone that beautifully supports the rich fruit. This wine is bone dry, making it an excellent choice for pairing with hearty dishes or enjoying on its own as a luxurious treat. The depth and complexity of The Durif truly reflect the artistry of its winemaking, inviting wine lovers to experience a delightful journey with each sip.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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