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The Dunagan

2011 Arizona 60% Chenin Blanc 20% Gewurztraminer 20% Sauvignon Blanc

Grand Canyon Winery The Dunagan, a delightful red wine from Arizona’s unique terroir, showcases a harmonious blend of sixty percent Chenin Blanc, twenty percent Gewurztraminer, and twenty percent Sauvignon Blanc. This vintage from 2011 presents a beautifully vibrant hue, inviting one to explore its complexities. The wine exhibits a light-bodied structure with a crisp acidity that enlivens the palate and adds a refreshing quality. The fruit intensity is pronounced, revealing lovely notes of stone fruit and aromatic florals, complemented by hints of spice from the Gewurztraminer. Although this wine showcases only subtle tannins, the overall experience is delightfully balanced and incredibly food-friendly, making it a versatile choice for various dining occasions. With its off-dry profile, The Dunagan offers a pleasantly smooth finish that keeps you coming back for more.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Poached Fish, Grilled Fish with Mango Salsa

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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