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The Duke

2010 Maryland Red Blend

Royal Rabbit The Duke is a captivating red blend from the charming Maryland region, showcasing the area’s unique terroir. Its deep red color invites you to explore its complex aromas and flavors. This 2010 vintage exhibits a full-bodied structure, accompanied by balanced acidity that brings a delightful freshness to the palate. The fruit intensity is prominent, with rich notes of dark berries and plums, while subtle earthy undertones add depth to the experience. Tannins are notably firm yet well-integrated, providing a smooth finish that lingers beautifully. This wine is crafted to be dry, making it an excellent companion for a variety of dishes, or simply to be savored on its own.

Tasting notes:

Black Cherry

Baking Spice

Vanilla

Region:

Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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