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The Dotte Wine

2008 Kansas Chambourcin

Wine Barn The Dotte Wine, a captivating Chambourcin from the Kansas region, showcases an alluring deep red color that hints at its rich character. Produced in 2008, this wine offers a medium-bodied experience that is both satisfying and approachable. Its acidity is brightly balanced, creating a refreshing mouthfeel that enhances the overall drinking experience. Tannins are notably present but well-integrated, providing a structured backbone without overwhelming the palate. The fruit intensity is prominent, featuring delightful notes of dark berries that are complemented by subtle earthy undertones, making this wine a delicious choice for a variety of occasions. As a dry red, this vintage stands out as an exceptional representation of the potential of Kansas winemaking, perfect for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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