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The Dead Arm

Australia Shiraz

The D'arenberg The Dead Arm Shiraz from Australia is a captivating red wine that exudes boldness and complexity in every sip. Its body is wonderfully robust, offering a rich and full-mouth feel that lingers delightfully on the palate. The acidity in this wine is vibrant and lively, adding a refreshing zing to the overall experience. The fruit intensity is high, with flavors of dark berries and a hint of spice intertwining elegantly. The tannins are notable, providing a structured backbone to the wine. The dryness level is perfectly balanced, enhancing the overall character of this exceptional Shiraz.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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