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The Dark Red

2010 Finger Lakes Red Blend

Standing Stone Vineyards The Dark Red 2010 is an enchanting red blend that captures the essence of the Finger Lakes region. This wine exhibits a deep, rich color that hints at the complexity within. On the palate, it presents a smooth, full-bodied experience that harmonizes well with its bright acidity, creating a lively mouthfeel that entices the senses. The fruit intensity is pronounced, showcasing flavors of dark cherry and plum, complemented by subtle notes of spice and earthiness. Tannins are well-integrated and structured, providing a firm backbone that enhances its capable aging potential. Although it leans towards the dry side, this captivating blend remains approachable, making it a delightful choice for both casual sipping and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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