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The Crusher Clarksburg Chardonnay Viognier Blend

2010 Clarksburg Chardonnay, Viognier

The Crusher Clarksburg Chardonnay Viognier Blend is a delightful white wine that showcases a harmonious union of Chardonnay and Viognier, set against the picturesque backdrop of the Clarksburg region. This vintage is characterized by a medium-bodied profile, offering a balance of lush fruit notes and refreshing acidity. With captivating aromas of stone fruit and floral hints, the wine presents itself with a pronounced fruit intensity that captivates the palate. The mouthwatering acidity elevates the overall experience, while the dryness of the wine leaves a crisp finish. This blend is not only food-friendly, making it a versatile pairing for a variety of dishes, but it also embodies the unique terroir of Clarksburg, resulting in a truly enjoyable sip.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Grilled Shrimp, Lemon Herb Chicken

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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