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The Cow

Virginia Vidal Blanc

Bluemont Vineyard's The Cow is a delightful expression of Virginia winemaking, showcasing the Vidal Blanc grape varietal in its full splendor. This white wine exudes a harmonious blend of bright fruit flavors, balanced acidity, and a lush body that envelops the palate. The Cow from Bluemont Vineyard is a stellar representation of the unique terroir found in Virginia, offering a refreshing and crisp profile that is perfect for any occasion. Indulge in this elegant white wine and experience the essence of Virginia's winemaking prowess.

Tasting notes:

White Peach

Honey

Citrus Blossom

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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