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The Coquette

2011 Columbia Valley Cinsault

Hard Row To Hoe The Coquette is a captivating Cinsault from the renowned Columbia Valley, showcasing the elegance and finesse this varietal can attain. This red wine presents a medium-bodied profile, boasting a delightful balance of lively acidity that invigorates the palate. With its fruit intensity leaning towards the prominent side, it reveals enticing notes of red berries, complemented by subtle earthy undertones that add depth and complexity. The tannins are soft yet noticeable, providing a gentle structure that enhances the wine's overall harmony. As a dry wine, it finishes with a refreshing clarity, making it a wonderful companion for various culinary delights. Enjoy this charming expression of Cinsault as it highlights the unique terroir of the Columbia Valley.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Ratatouille, Pasta Primavera, Grilled Meats

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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