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The Cigar

2013 Coonawarra Cabernet Sauvignon

Yalumba The Cigar, a remarkable Cabernet Sauvignon from the renowned Coonawarra region, exudes elegance and depth. This red wine showcases a full-bodied profile with well-integrated tannins that lend structure and finesse. Its high acidity contributes to a bright and lively character, making each sip invigorating and memorable. The fruit intensity is prominent, featuring rich notes of dark berries, subtle hints of spice, and an undertone of oak that adds complexity. This 2013 vintage captures the essence of its terroir, offering a beautifully balanced experience that is both sophisticated and approachable, making it an excellent choice for a variety of occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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