The Cigar

2012 Coonawarra Cabernet Sauvignon

Menzies The Cigar is a remarkable Cabernet Sauvignon from the prestigious Coonawarra region. This 2012 vintage showcases a deep, alluring red color that hints at its rich flavor profile. The wine presents a full-bodied experience, delivering a complex balance of high acidity that brings brightness and vibrancy to each sip. Prominent fruit intensity arises from ripe blackcurrant and dark cherry notes, beautifully complemented by subtle hints of tobacco and cedar. The tannins are firm yet refined, providing a structured mouthfeel that enhances the wine's overall depth. This Cabernet Sauvignon is bone dry, making it an excellent companion for hearty meals or simply to enjoy on its own.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Braised Lamb Shanks, Braised Pork

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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