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The Cigar

Coonawarra Cabernet Sauvignon

Yalumba The Cigar is a rich and full-bodied Cabernet Sauvignon from the renowned Coonawarra region. This red wine exudes elegance and depth, with a velvety smooth texture that caresses the palate. The prominent fruit intensity of this wine is a delightful mix of ripe dark berries and plums, creating a luscious and mouth-watering experience. The acidity in Yalumba The Cigar adds a refreshing brightness to the wine, balancing out its full body beautifully. The tannins are notable, providing structure and depth to this exquisite Cabernet Sauvignon. This wine finishes with a dry elegance, making it a perfect choice for those who appreciate a bold and sophisticated red.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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